Christchurch’s own neo-soul singer, Sacha Vee, reflects on some of her memorable experiences in the global music industry and chats about her latest venture, SOLE Music Academy.
Passionate about artisan flavours and techniques, Brendan Foster and his award-winning sausages are captivating visitors from all around the world.
Fancy a sprinkle of lemongrass ants on your salad or a bug slider made with locusts? The option to choose edible insects is out there and those who’ve tried it say the taste is great. We meet the Christchurch entrepreneurs delivering creepy crawly cuisine products to New Zealand’s top restaurants and bars.
Mike Lowden is a ‘can-do’ kinda guy. Earlier this year, along with three others, he arrived in Nepal to trek to Everest Base Camp. But tackling this momumental mountain wasn’t the only thing on his agenda.
Twenty-five years ago Kaylee Bell got up and sang on a Waimate stage at age four, now she’s forging a successful international career in the home of country music.
Food has become Sam Mannering’s raison d’être. He opens up about his food journey and shares some mouth-watering recipes to try at home.