It wasn’t just the stony, free-draining soils that persuaded Kirk Bray and Alison Schroeder to establish a vineyard on an eight-hectare block of elevated land in Waipara. They also fell in love with the panoramic views of Mount Grey and the Three Deans Range. It is an experience they are now sharing with others through their latest venture – a wine pod beside the vines.
We love someone who is able to take the hassle out of meal planning and cooking, so we are thrilled to introduce you to Jen Pomeroy of The Modern Mess, and her mouth-watering, locally-inspired creations.
Changing the way artisan creators, or ‘makers’ manage and sell their product to consumers is thanks to a North Canterbury duo and the launch of their online farmers’ market.
Épernay is a town that may not be a household name, but it’s the heart of a region whose produce flows through millions of celebrations worldwide.
Paul Howells of Twenty Seven Steps shares the ultimate winter warmer recipe.
To climb Twenty Seven Steps is not a big ask in order to get to one of Christchurch’s best-known food secrets, one that proudly uses Canterbury-grown produce matched with local wines.