canterbury’s own lifestyle magazine / a great local read
Exciting New Phase as Barker’s Celebrates 50 years

Exciting New Phase as Barker’s Celebrates 50 years

Barker’s is still located on a corner of the old family farm where Anthony Barker first began harvesting wild elderberries to forge a family business. Fifty years on, the culture of innovation that he instilled is flourishing with Barker’s’ beautiful new foodstore and eatery now open in central Geraldine.

Beautiful, Modern, Delicious Formosa

Beautiful, Modern, Delicious Formosa

Taiwanese food is versatile, colourful, beautiful and influenced by the rich history and geographical location of Taiwan. It is also delicious. We meet a young couple putting this mouth-watering cuisine on our local map.

Chantelle Quinn’s Beef Rib Recipe

Chantelle Quinn’s Beef Rib Recipe

Well known for her chicken pâté, wedding and events caterer Chantelle Quinn has learnt a trick or two about food and service after running her own bar and restaurant in Ashburton. In 2012 she enjoyed a stint on MasterChef New Zealand and by 2019 she is celebrating her tenth year in the food business and loving every minute of it. Here, she shares one of her delicous recipes.

A Natural Approach to Winemaking

A Natural Approach to Winemaking

Natural winemakers, sometimes referred to in the industry as ‘pirate winemakers’, tend to be fiercely passionate with a rebellious streak, and Ekleipsis winemaker Jessica Mavromatis is no exception.

Fast, Fresh and Simple Pasta Recipes

Fast, Fresh and Simple Pasta Recipes

Pasta is always a good idea, and don’t worry gluten-free’ers – we’ve got you covered – you can sub all pasta with your favourite gluten-free variety. Four mouth-watering pasta dishes perfect for any (and every) night of the week.