Nothing says love more than a delicious hearty dinner, and these mouth-watering dishes from Peter Timbs Meats are the perfect solution for those seeking ideas for what to cook Mum this Mother’s Day.

With back-to-work-and-school upon us, what better time to fill the tins with easy and delicious on-the-go baked delights from the wonderful VJ Cooks.

Jack Burgess, head chef at Odeon Restaurant Christchurch has been using Pearl Veal for over a year and says he loves the product, produced by Pearl Pastures.

With the summer entertaining season upon us, Kiwi chef 
Michael Van de Elzen has us covered with these delectable dishes 
– the perfect inspiration when it comes to ‘bring a plate’ dining.

With summer upon us what better time is there to get kitchen-creative and indulge in some brunchy delights from Christchurch’s own viral culinary queen Kitty Williams – known for her viral posting of a ham and cheese scroll recipe during the national lockdown of 2021.

Tom Newfield, founder of Christchurch’s iconic Earl restaurant, is passionate about creating a relaxed vibe for his diners, with an ethos that dining out should be about atmosphere, service and wine, as well as exceptionally good food.

The Alve family have relished the opportunity to transform a local country tavern into something unique and special – a beautiful local destination with service, hearty honest food and a genuine passion for the local area at the heart of their operation.

As a coeliac and qualified nutritionist, Cherie Lyden’s greatest joy is finding ways to create deliciousness without the magic elasticity of gluten.

Sitting across the table from Kypros Kotzikas it is hard not to get caught up in the passion and vibrancy he has for life. At 79 years of age he is far from slowing down; in fact his retirement projects are bigger than some people’s careers!