Épernay is a town that may not be a household name, but it’s the heart of a region whose produce flows through millions of celebrations worldwide.
Paul Howells of Twenty Seven Steps shares the ultimate winter warmer recipe.
To climb Twenty Seven Steps is not a big ask in order to get to one of Christchurch’s best-known food secrets, one that proudly uses Canterbury-grown produce matched with local wines.
An entrepreneurial Christchurch couple is behind The Kvas Company, New Zealand’s first and only authentic brewing company producing kvas, a highly-refreshing, natural, low-sugar, lacto-fermented drink immensely popular in Russia.
Step inside the inner workings of one of New Zealand’s most successful boutique wineries, Pegasus Bay.
On 28 April 2017 trans-Tasman ministers approved a change to the Australia New Zealand Food Standards Code to allow the sale of hemp seed as a food for human consumption. A change that had been more than 15 years in the making for Canterbury company Midlands Nutritional Oils.